The Abbey

The Priory View Restaurant overlooks the adjoining Benedictine Priory and the Vale of Evesham. The menu offers a choice from the Chef’s speciality dishes along with a fixed seasonal menu, incorporating fresh produce from local suppliers where possible.

It is a long standing traditional at The Abbey to hold traditional Sunday lunches. Join us every Sunday for a traditional English Sunday roast with all the trimmings.

The restaurant is not open to guests that are not booked on the Christmas packages between 23rd and 26th December inclusive. These guests are welcome to eat in the Priory View Lounge and room service is available.

3 Course £19.50
2 Course £16.50
1 Course £15.50

Set Menu

Starters

Chefs homemade soup of the day

Crab and apple risotto, finished with parmesan crisp and micro herbs

Chefs homemade chicken terrine, with a fresh mango and chilli salsa, crisp mixed leaves, and classic melba toast

Sauteed wild mushrooms, in a rich creamy garlic sauce, served on a base of crisp bread

Platter of scottish smoked salmon, with a creamy horseradish sauce, baby capers, micro herbs, and buttered brown bread

Mains

Pan roasted chump of lamb, with roast garlic mashed potatoes, honey roast parsnips, and mint infused jus (£4.50 supplement)

Roasted butternut squash and spinach risotto, with rocket salad, and balsamic reduction

The abbey salad, chicken or salmon, with crisp mixed leaves, with cucumber, tomatoes, peppers, carrots,house croutons, sauteed potatoes

Pan fried gammon steak, served with hand cut wedges, 2 fried eggs, and petis pois

Grilled sirloin steak, served with hand cut potato wedges, grilled tomato and field mushroom, with fresh watercress

Grilled supreme of chicken, served with new potatoes and seasonal vegetables

Desserts

A selection of local cheeses, served with apple and sultana chutney, grapes and celery batons & ssavoury biscuits

Banana and toffee sponge pudding, served with hot custard sauce

A selection of ice creams, vanilla, strawberry and chocolate

Fresh fruit salad, topped with a scoop of vanilla ice cream

A la carte menu

Starters

Baked field mushroom, with wilted baby spinach leaves, sun blushed tomatoes and polonaise gratin, served on a bed of crisp leaves £5.50

Chefs homemade soup of the day £4.50

Goats cheese and sun blushed tomato ballotine, accompanied with a potato tartar, with aged balsamic reduction, and peppery rocket leaves £6.50

Sauteed king prawns and choritzo sausage on a bed of parsnip and apple remulade £8.50

Charcuterie platter, parma ham, salami milano and bresaola, with ciabatta slices, and pimento & black olive tapenade £8.95

Roasted red pepper and mozzerella terrine, with wild rocket leaves, and balsamic reduction £4.50

Mains

Slow roasted belly of pork, with dauphinouis potatoes, roasted root vegetables, and grain mustard gravy £12.95

Confit leg of gressingham duck, with garlic fondant potatoes, sauteed fine beans, and cabernet sauvignone sauce £12.95

Grilled fillet of red snapper, served with saffron potatoes, and cray fish veloute £15.95

Fillet of pan seared rainbow trout, on a bed of crushed new potatoes, interlaced with black olives, accompanied with a lightly spiced tomato coulis, finished with fresh baby herbs £15.95

Chicken balti, served with boiled rice, naan bread, mango chutney and mint yoghurt £10.95

Grilled supreme of chicken, served with new potatoes and seasonal vegetables £8.50

Grilled fillet of salmon, served with new potatoes, and seasonal vegetables £11.50

Grilled sirloin steak, served with hand cut potato wedges, grilled tomato and field mushroom, with fresh watercress £16.95

Pan roasted chump of lamb, with roast garlic mashed potatoes, honey roast parsnips, and mint infused jus £17.50

Desserts

A selection of local cheeses, served with apple and sultana chutney, grapes and celery batons & ssavoury biscuits £7..95

Milk chocolate and orange crème brulee, glazed suger cap, served with sponge finger biscuit £4.50

Lemon meringue bavarouis, with a vanilla infused berry compote £6.50

Chefs homemade apple and sultana crumble, served with hot custard sauce £5.95

Assiette of hedgerow berries, strawberry jelly with fresh blueberries, cassis sorbet, and a belgian chocolate and raspberry tart £8.50

Individual becolade white chocolate box, filled with a raspberry coulis, served with raspberries £5.50

View our The Abbey Wine List (1223)