Gold Wedding Package

A welcome drink of either a glass of Pimm’s, Bucks Fizz, fruit juice, Champagne or Kir Royale on arrival
A selection of 6 canapés
Four course menu with coffee, tea and petit fours
Half bottle of wine from the wine list and chilled mineral water A glass of Champagne for the toast
Red carpet welcome
Complimentary accommodation for the bride and groom on the night prior and on the night of the wedding
Champagne breakfast for the bride and groom Hire of the wedding breakfast suite for the day Finest linen
Cake stand and knife
Printed menus for the wedding breakfast
Use of the gardens
Dedicated event supervisor
Complimentary menu sampling and wine tasting for six people Wedding gift
White or ivory chair covers with an organza sash tied in a bow to match your wedding colours
Napkins, table runners, rose petals and feathers placed in your guest’s glasses, all in a colour to match your wedding and menus
Anniversary dinner for two including one night bed and breakfast

Children 12 years package is half price when eating from adult menu. Children eating from the children’s menu will have a cover charge of £3.00

If you are below 40 a room hire charge will apply. If you are looking for a smaller gathering for your wedding please ask our wedding coordinator for the options available

2012
Saturday weddings £95.00 per person
Friday and Sunday weddings from £90.00 per person

2013
Saturday weddings £99.00 per person
Friday and Sunday weddings from £94.00 per person
The above rates include the applicable rate of VAT.

Gold wedding package wedding breakfast menu

Please choose a starter, sorbet, main course and dessert on behalf of your party. Special dietary requirements can be catered for.

Starters

Homemade soup
Pressed terrine of Barbarie duck served with apricot chutney and sakura herbs
Swiss gruyère and red onion tart served with peppered wild leaves and balsamic dressing
Mixed leaf and creamy white stilton cheese salad with crispy Parma ham, served with natural yoghurt and lime dressing
Trio of melon served with a fruit coulis
A platter of Scottish smoked salmon with baby capers, freshly made herb oil and buttered brown bread
Sorbets
Lemon, Cassis or Champagne

Main Courses

Roast sirloin of beef with an English mustard and honey glaze, served with rosemary infused Yorkshire pudding and rich pan gravy
Pan fried pork loin fillet, carved onto sautéed savoy cabbage, served with a cider cream sauce
Chicken breast stuffed with feta cheese and sun blushed tomatoes, wrapped in Parma ham, served with a basil pesto cream sauce
Roast leg of lamb stuffed with garlic and garden rosmary with a mint infused jus
Grilled fillet of seabass topped with a fresh tomato salsa, served with buttered new potatoes
Baked bell pepper stuffed with cous cous and Mediteranean roast vegetables, served with crisp mixed leaves

Desserts

Summer fruit pudding served with mascarpone cheese
Lemon and pistachio panna cotta
Homemade bread and butter pudding served with custard
Chocolate and pistachio mousse, chocolate sponge topped with rich chocolate bavarios and a centre of pistachio mousse
Classic baked vanilla cheesecake, served with fresh Chantilly cream and mango puree A selection of British cheese, served with celery batons, grapes and savoury biscuits
Coffee and tea served with petit fours

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