Continental options include freshly brewed tea or coffee, juices and freshly baked croissants and pastries.

The full English breakfast offers scrambled or fried eggs, bacon, Lincolnshire sausages, black pudding, hash browns, tomatoes, mushrooms and baked beans.

Poached or boiled eggs, smoked haddock, kippers, vegetarian sausages and porridge are freshly cooked to order.